Pesto Pasta With Linguine

Name: Pesto Pasta With Linguine
Yield: 4 servings
Ingredients: Linguine Pasta; Basil Pesto; Heavy Cream; Grape Tomatoes; Grated Parmesan Cheese

The Spruce Eats

Serves: 4 Save

Ingredients (5)

1 lb. uncooked linguine pasta
12-oz. container refrigerated basil pesto
3 tablespoons heavy cream
2 cups grape tomatoes
1/2 cup grated Parmesan cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

68%

40%

Fats

18%

30%

Positive Nutrients

Protein

18.8g

37.6% DV

Dietary Fiber

4.6g

16.5% DV

Polyunsaturated Fat

8.9% DV

Monounsaturated Fat

2.5g

5.6% DV

Vitamin D

9.2mcg

45.9% DV

Iron

4mg

22.4% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

132.6mg

10.2% DV

Vitamin B6

0.2mg

14.5% DV

Magnesium

74.5mg

17.7% DV

Vitamin C

10.3mg

11.4% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

983mcg

109.2% DV

Thiamin B1

1mg

87.3% DV

Riboflavin

0.5mg

41.4% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

5.5g

10.9% DV

Saturated Fat

4.8g

24.1% DV

Sodium

247.1mg

10.7% DV

Carbohydrates

89.6g

32.6% DV

Total Fat

10.6g

13.6% DV

Cholesterol

21.3mg

7.1% DV

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Pesto Pasta With Linguine

Ingredients (5)

Directions

Heavy Cream

Parmesan Cheese

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