Seafood Mango Stir-Fry Recipe

Serves: 2 Save

Ingredients (15)

  • 1 pound mixed seafood, such as shrimp, scallops, clams, mussels, and denser fillets of fish, such as halibut or salmon
  • 1 tablespoon vegetable oil
  • 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
  • 1 1/2 cups snow peas
  • 1 red bell pepper, sliced
  • 2 shallots, or 1 small cooking onion, sliced
  • 3 cloves garlic, minced
  • 1 fresh ripe mango, cut into bite-size pieces, or 1 cup canned or frozen mango
  • 1 red chili pepper, de-seeded
  • 1 tablespoon rice vinegar, or white wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar, more or less according to taste
  • 1/2 cup fresh cilantro, plus a little more for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!