Lunch Box-Worthy Falafel Kebabs Recipe

Ingredients (22)

• For the Falafel:
• 1 cup canned chickpeas, rinsed and drained
• 1/2 onion, peeled
• 2 cloves garlic, peeled
• 3 tablespoons chopped cilantro (or parsley)
• 2 tablespoons chopped parsley
• 1 teaspoon ground cumin
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• Optional: Pinch of red pepper flakes (or to taste)
• For the Tahini Sauce:
• 1/4 cup sesame paste
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 clove garlic (grated)
• For the Kebabs:
• 1 red onion (peeled and quartered)
• 1 bell pepper (your choice of color, seeded and cut into approximately 2" pieces)
• 1 cup cherry tomatoes
• 1 tablespoon olive oil