Fig Jam With Wine and Balsamic Vinegar Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (5)

  • 3 pounds ripe fresh figs
  • 1 1/4 cups sugar
  • 1 cup honey
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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