Fig Jam With Wine and Balsamic Vinegar Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (5)

  • 3 pounds ripe fresh figs
  • 1 1/4 cups sugar
  • 1 cup honey
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe