Crabmeat Mousse Recipe

Serves: 12 Save

Ingredients (13)

  • 1 (.25-ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1/2 cup Hellmann's mayonnaise
  • 2 tablespoons finely snipped fresh chives (freeze-dried chives also will work)
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon grated onion
  • 1 tablespoon fresh lemon juice
  • Dash Tabasco sauce
  • 1/4 teaspoon sweet paprika
  • 1 teaspoon salt
  • 2 cups flaked cooked lump crabmeat (picked over for shells)
  • 1 cup heavy cream (36 to 40% milk fat) or whipping cream (30 to 36% milk fat)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats