Radish Potato Soup Recipe
Ingredients (11)
- 1 small onion, diced
- 1 clove garlic
- 1 tablespoon olive oil
- 1 1/2 pounds potatoes
- 6 ounces white wine
- 3 1/2 cups vegetable broth
- 3/4 pound Black Spanish radish, or white summer radish
- 3/4 cup cream, optional
- 1 teaspoon salt, or to taste
- 1 dash freshly ground black pepper, to taste
- Croutons, for garnish
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Directions
Learn how to make this recipe at The Spruce Eats