Radish Potato Soup Recipe

Ingredients (11)

• 1 small onion, diced
• 1 clove garlic
• 1 tablespoon olive oil
• 1 1/2 pounds potatoes
• 6 ounces white wine
• 3 1/2 cups vegetable broth
• 3/4 pound Black Spanish radish, or white summer radish
• 3/4 cup cream, optional
• 1 teaspoon salt, or to taste
• 1 dash freshly ground black pepper, to taste
• Croutons, for garnish