Radish Potato Soup Recipe

Serves: 6 Save

Ingredients (11)

  • 1 small onion, diced
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 1/2 pounds potatoes
  • 6 ounces white wine
  • 3 1/2 cups vegetable broth
  • 3/4 pound Black Spanish radish, or white summer radish
  • 3/4 cup cream, optional
  • 1 teaspoon salt, or to taste
  • 1 dash freshly ground black pepper, to taste
  • Croutons, for garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats