Sautéed Corn and Zucchini With Cotija and Cilantro

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 tablespoons unsalted butter
  • 4 cups corn kernels, fresh or frozen
  • 1 1/2 cups diced zucchini
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh oregano
  • 1/2 cup crumbled Cotija cheese
  • 1 small handful fresh cilantro leaves, optional

Directions

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