Arroz con Pollo Recipe

Ingredients (10)

• 3 tablespoons vegetable oil, or pork lard
• 1 small white onion, medium dice
• 1/2 cup chopped fresh green chilies (such as poblano), seeds and veins removed
• 2 cups long-grain white rice
• 2 pounds boneless, skinless chicken, cut into 1 to 1 1/2-inch cubes
• 2 cloves garlic, chopped
• 3 3/4 cups chicken broth, 2 (15-ounce) cans
• 2 cups tomato puree, or 1 (15-ounce) can tomato sauce
• Kosher salt, to taste
• Chopped onion, cilantro, diced chilies, for garnish