Southwestern Tri-Tip Steak Recipe

Serves: 4 Save

Ingredients (10)

  • 2 pounds/900 g. tri-tip steak
  • 1 cup/120 mL red wine
  • 1 can of beer
  • 1 small red onion (sliced)
  • juice from 6 to 8 limes
  • 1/4 cup/60 mL fresh cilantro (chopped)
  • 1 1/2 teaspoon/7.5 mL sea salt
  • 1/2 teaspoon/2.5 mL black pepper
  • 1/2 teaspoon/2.5 mL red pepper flakes
  • 1/2 teaspoon/2.5 mL ground cumin

Directions

Learn how to make this recipe at The Spruce Eats

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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