Southwestern Tri-Tip Steak Recipe

Ingredients (10)

• 2 pounds/900 g. tri-tip steak
• 1 cup/120 mL red wine
• 1 can of beer
• 1 small red onion (sliced)
• juice from 6 to 8 limes
• 1/4 cup/60 mL fresh cilantro (chopped)
• 1 1/2 teaspoon/7.5 mL sea salt
• 1/2 teaspoon/2.5 mL black pepper
• 1/2 teaspoon/2.5 mL red pepper flakes
• 1/2 teaspoon/2.5 mL ground cumin