Southwestern Tri-Tip Steak Recipe
Ingredients (10)
- 2 pounds/900 g. tri-tip steak
- 1 cup/120 mL red wine
- 1 can of beer
- 1 small red onion (sliced)
- juice from 6 to 8 limes
- 1/4 cup/60 mL fresh cilantro (chopped)
- 1 1/2 teaspoon/7.5 mL sea salt
- 1/2 teaspoon/2.5 mL black pepper
- 1/2 teaspoon/2.5 mL red pepper flakes
- 1/2 teaspoon/2.5 mL ground cumin
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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