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Southwestern Tri-Tip Steak Recipe
Ingredients (10)
- 2 pounds/900 g. tri-tip steak
- 1 cup/120 mL red wine
- 1 can of beer
- 1 small red onion (sliced)
- juice from 6 to 8 limes
- 1/4 cup/60 mL fresh cilantro (chopped)
- 1 1/2 teaspoon/7.5 mL sea salt
- 1/2 teaspoon/2.5 mL black pepper
- 1/2 teaspoon/2.5 mL red pepper flakes
- 1/2 teaspoon/2.5 mL ground cumin
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats