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Eggplant Parmesan Recipe
Ingredients (7)
- 1 large eggplant (about 2 pounds)
- 3/4 cup extra virgin olive oil
- 2 cups canned tomato sauce
- 1/2 teaspoon dried leaf basil
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 8 ounces shredded mozzarella cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats