Eggplant Parmesan Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 large eggplant (about 2 pounds)
  • 3/4 cup extra virgin olive oil
  • 2 cups canned tomato sauce
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese

Directions

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