Eggplant Parmesan Recipe

Serves: 4 Save

Ingredients (7)

  • 1 large eggplant (about 2 pounds)
  • 3/4 cup extra virgin olive oil
  • 2 cups canned tomato sauce
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats