Lemon Cake Recipe Made With Meyer Lemons

Serves: 8 Save

Ingredients (11)

  • 1 pound Meyer lemons
  • 2 cups almond flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 eggs (separated)
  • 1 1/4 cups sugar
  • 1/2 almond extract
  • 1 tablespoon Meyer lemon juice
  • 1/2 cup powdered sugar
  • 10 thin slices of Meyer lemon

Directions

Learn how to make this recipe at The Spruce Eats