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Lemon Cake Recipe Made With Meyer Lemons
Ingredients (11)
- 1 pound Meyer lemons
- 2 cups almond flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 eggs (separated)
- 1 1/4 cups sugar
- 1/2 almond extract
- 1 tablespoon Meyer lemon juice
- 1/2 cup powdered sugar
- 10 thin slices of Meyer lemon
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish