Lemon Cake Recipe Made With Meyer Lemons
Ingredients (11)
- 1 pound Meyer lemons
- 2 cups almond flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 eggs (separated)
- 1 1/4 cups sugar
- 1/2 almond extract
- 1 tablespoon Meyer lemon juice
- 1/2 cup powdered sugar
- 10 thin slices of Meyer lemon
Directions
Learn how to make this recipe at The Spruce Eats