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Skillet Cranberry Pork Chops
Ingredients (15)
- 4 to 6 pork chops
- 2 tablespoons vegetable oil
- 1 medium onion (sliced)
- 1 (15 ounces) can whole cranberry sauce
- 1/3 cup ketchup
- 1/4 cup water
- 2 teaspoons vinegar
- 1 teaspoon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons brown sugar
- dash cinnamon
- dash salt
- dash pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>