Skillet Cranberry Pork Chops

Serves: 4 Save

Ingredients (15)

  • 4 to 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion (sliced)
  • 1 (15 ounces) can whole cranberry sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1 teaspoon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • dash cinnamon
  • dash salt
  • dash pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Directions

Learn how to make this recipe at The Spruce Eats

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>