Chicken, Cheese, and Penne Pasta Bake Recipe

Serves: 6 Save

Ingredients (16)

  • 8 ounces penne pasta
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes
  • 6 to 8 ounces mushrooms, sliced
  • 1/2 teaspoon Creole seasoning, or seasoned salt
  • 2 tablespoons unsalted butter
  • 2 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half, or whole milk
  • 1 cup chicken broth
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 (15-ounce) can artichoke hearts, drained and quartered
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 tsp paprika

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats