Chicken, Cheese, and Penne Pasta Bake Recipe

Ingredients (16)

• 8 ounces penne pasta
• 1 tablespoon extra virgin olive oil
• 1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes
• 6 to 8 ounces mushrooms, sliced
• 1/2 teaspoon Creole seasoning, or seasoned salt
• 2 tablespoons unsalted butter
• 2 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup half-and-half, or whole milk
• 1 cup chicken broth
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 (15-ounce) can artichoke hearts, drained and quartered
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Optional: 1 tsp paprika