Porcini Mushroom Risotto With White Wine Recipe

Name: Porcini Mushroom Risotto With White Wine Recipe
Yield: 4 servings
Ingredients: Arborio Rice; Vegetable Broth; Dried Porcini Mushrooms; Sliced Button Mushrooms; Chopped Shallot; Butter; Garlic Clove; White Wine; Heavy Cream; Grated Parmesan Cheese; Grated Romano Cheese; Grated Asiago Cheese; Sea Salt; Kosher Salt; Freshly Ground Black Pepper; Chopped Parsley

The Spruce Eats

Serves: 4 Save

Ingredients (12)

1 1/2 cups Arborio rice (risotto rice)
5 cups vegetable broth
1/2 cup dry porcini mushrooms
1 cup white button mushrooms (sliced)
2 tbsp. shallots (chopped)
1/4 cup butter
2 cloves garlic (chopped)
1/2 cup white wine
1/4 cup heavy cream
Optional: 1 cup Parmesan, Romano or Asiago cheese
Salt and pepper to taste (sea salt or kosher salt and fresh ground black pepper is best)
Garnish: chopped parsley