Porcini Mushroom Risotto With White Wine Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 1/2 cups Arborio rice (risotto rice)
  • 5 cups vegetable broth
  • 1/2 cup dry porcini mushrooms
  • 1 cup white button mushrooms (sliced)
  • 2 tbsp. shallots (chopped)
  • 1/4 cup butter
  • 2 cloves garlic (chopped)
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • Optional: 1 cup Parmesan, Romano or Asiago cheese
  • Salt and pepper to taste (sea salt or kosher salt and fresh ground black pepper is best)
  • Garnish: chopped parsley

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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