Porcini Mushroom Risotto With White Wine Recipe

Ingredients (12)

• 1 1/2 cups Arborio rice (risotto rice)
• 5 cups vegetable broth
• 1/2 cup dry porcini mushrooms
• 1 cup white button mushrooms (sliced)
• 2 tbsp. shallots (chopped)
• 1/4 cup butter
• 2 cloves garlic (chopped)
• 1/2 cup white wine
• 1/4 cup heavy cream
• Optional: 1 cup Parmesan, Romano or Asiago cheese
• Salt and pepper to taste (sea salt or kosher salt and fresh ground black pepper is best)
• Garnish: chopped parsley