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Porcini Mushroom Risotto With White Wine Recipe
Ingredients (12)
- 1 1/2 cups Arborio rice (risotto rice)
- 5 cups vegetable broth
- 1/2 cup dry porcini mushrooms
- 1 cup white button mushrooms (sliced)
- 2 tbsp. shallots (chopped)
- 1/4 cup butter
- 2 cloves garlic (chopped)
- 1/2 cup white wine
- 1/4 cup heavy cream
- Optional: 1 cup Parmesan, Romano or Asiago cheese
- Salt and pepper to taste (sea salt or kosher salt and fresh ground black pepper is best)
- Garnish: chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats