Easy Yorkshire Pudding and Rich Onion Gravy Recipe

Ingredients (15)

• 4 large eggs (measured in a jug)
• Equal quantity of milk to eggs
• Equal quantity of all purpose/plain flour to eggs
• 1 pinch salt
• 2 tablespoons lard (or beef dripping or vegetable oil)
• 2 medium onions (peeled and thinly sliced)
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 3 1/2 cups/750 milliliters beef stock
• 4 teaspoons corn starch
• 4 teaspoons water (cold)
• Salt (to taste)
• Black pepper (to taste)