Soy Glazed Tofu Salad

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 14 ounces tofu, firm or extra firm, drained and sliced crosswise into 8 or 12 rectangles
  • 2 tablespoons mirin
  • 1 tablespoon gochujang (Korean chile paste)
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil, divided
  • 2 scallions, thinly sliced on an angle
  • 1 clove garlic, minced
  • 1 teaspoon roasted sesame seeds
  • Kosher salt or sea salt, to taste
  • 8 cups mixed greens, such as baby spinach and slivered romaine hearts

Directions

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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