:max_bytes(150000):strip_icc()/Screen-Shot-2016-10-06-at-2.28.13-PM-57f698c45f9b586c351ced59.png)
Soy Glazed Tofu Salad
Ingredients (12)
- 14 ounces tofu, firm or extra firm, drained and sliced crosswise into 8 or 12 rectangles
- 2 tablespoons mirin
- 1 tablespoon gochujang (Korean chile paste)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil, divided
- 2 scallions, thinly sliced on an angle
- 1 clove garlic, minced
- 1 teaspoon roasted sesame seeds
- Kosher salt or sea salt, to taste
- 8 cups mixed greens, such as baby spinach and slivered romaine hearts
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats