Soy Glazed Tofu Salad

Ingredients (12)

• 14 ounces tofu, firm or extra firm, drained and sliced crosswise into 8 or 12 rectangles
• 2 tablespoons mirin
• 1 tablespoon gochujang (Korean chile paste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil, divided
• 2 scallions, thinly sliced on an angle
• 1 clove garlic, minced
• 1 teaspoon roasted sesame seeds
• Kosher salt or sea salt, to taste
• 8 cups mixed greens, such as baby spinach and slivered romaine hearts