Mushroom and Shallot Duxelles Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 8 ounces mushrooms
  • 2 tablespoons unsalted butter, divided
  • 1/4 cup finely chopped shallot
  • 1 1/2 tablespoons chopped fresh thyme, or 1/2 teaspoon dried thyme)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup dry vermouth, sherry, or white wine

Directions

Learn how to make this recipe at The Spruce Eats

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