Mushroom and Shallot Duxelles Recipe
Ingredients (7)
- 8 ounces mushrooms
- 2 tablespoons unsalted butter, divided
- 1/4 cup finely chopped shallot
- 1 1/2 tablespoons chopped fresh thyme, or 1/2 teaspoon dried thyme)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup dry vermouth, sherry, or white wine
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Directions
Learn how to make this recipe at The Spruce Eats