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Eggplant and Chicken Lasagna Recipe
Ingredients (16)
- 1 egg, slightly beaten
- 1/4 cup milk
- 1 medium eggplant, peeled and sliced lengthwise
- 1/4 cup fine, dry breadcrumbs
- 2 to 4 tablespoons vegetable oil, divided
- 1/4 cup diced onion
- 1 clove garlic , minced
- 2 cans (8 ounces each) tomato sauce
- 1 (16-ounce) can tomatoes, undrained and chopped
- 1 tablespoon dried parsley flakes
- 1 teaspoon sugar
- 1 teaspoon dried whole oregano
- 1/2 teaspoon salt
- 1 1/2 cups chopped cooked chicken or turkey
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats