Eggplant and Chicken Lasagna Recipe

Ingredients (16)

• 1 egg, slightly beaten
• 1/4 cup milk
• 1 medium eggplant, peeled and sliced lengthwise
• 1/4 cup fine, dry breadcrumbs
• 2 to 4 tablespoons vegetable oil, divided
• 1/4 cup diced onion
• 1 clove garlic, minced
• 2 cans (8 ounces each) tomato sauce
• 1 (16-ounce) can tomatoes, undrained and chopped
• 1 tablespoon dried parsley flakes
• 1 teaspoon sugar
• 1 teaspoon dried whole oregano
• 1/2 teaspoon salt
• 1 1/2 cups chopped cooked chicken or turkey
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese