Cake Decorating Tips With Chocolate Ganache
Ingredients (3)
- 12 ounces bittersweet chocolate (good quality, chopped fine)
- 1 1/4 cups heavy whipping cream
- Optional: 1 tablespoons pure vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 33/4 cups Water
- 9 oz. Crown Royal Salted Caramel Whiskey
- 2 Oranges
- 15-20 Cloves
- 12 tsp. Brown Sugar
- 6 Cinnamon Stick Garnishes
- 6 Orange Peel Garnishes