Artichoke Bottoms in Olive Oil (Zeytinyağlı Enginar)

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 6 large artichokes
  • 1 cup pearl onions (peeled)
  • 1 medium carrot (peeled and cut into small cubes)
  • 2/3 cup peas (fresh or frozen)
  • 1 medium new potato (peeled and cut into small cubes)
  • 1 lemon (juice and rind)
  • Several sprigs of dill weed
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 1/3 cup extra-virgin olive oil

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
Save
Add to List