Artichoke Bottoms in Olive Oil (Zeytinyağlı Enginar)

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 6 large artichokes
  • 1 cup pearl onions (peeled)
  • 1 medium carrot (peeled and cut into small cubes)
  • 2/3 cup peas (fresh or frozen)
  • 1 medium new potato (peeled and cut into small cubes)
  • 1 lemon (juice and rind)
  • Several sprigs of dill weed
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 1/3 cup extra-virgin olive oil

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Directions

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