Pistachio Cake Recipe

Ingredients (10)

• Cooking spray
• 1 (18.5-ounce) yellow cake mix
• 4 eggs
• 1 cup club soda, can substitute lemon-lime soda
• 1 (3.4-ounce) box instant pistachio pudding (not sugar-free variety)
• 1/4 cup vegetable oil, or 1/4 butter, melted and cooled
• 1 pound pistachios, coarsely chopped, lightly toasted
• 1 1/2 cups milk
• 1 (1.5-ounce) envelope instant whipped topping
• 1 (3.4-ounce) box instant pistachio pudding (not sugar-free variety)