Pistachio Cake Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (10)

  • Cooking spray
  • 1 (18.5-ounce) yellow cake mix
  • 4 eggs
  • 1 cup club soda, can substitute lemon-lime soda
  • 1 (3.4-ounce) box instant pistachio pudding (not sugar-free variety)
  • 1/4 cup vegetable oil, or 1/4 butter, melted and cooled
  • 1 pound pistachios, coarsely chopped, lightly toasted
  • 1 1/2 cups milk
  • 1 (1.5-ounce) envelope instant whipped topping
  • 1 (3.4-ounce) box instant pistachio pudding (not sugar-free variety)

Directions

Learn how to make this recipe at The Spruce Eats

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Basil Coconut Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves
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