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Lamb Sambousek Recipe
Ingredients (11)
- 1 teaspoon yeast
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vegetable oil
- 1 tablespoon olive oil
- 1 large onion, finely chopped or grated
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon cumin
- 1 pound ground lamb, or beef
- Oil, for frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats