Lamb Sambousek Recipe

Ingredients (11)

• 1 teaspoon yeast
• 1 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• 1 tablespoon olive oil
• 1 large onion, finely chopped or grated
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon cumin
• 1 pound ground lamb, or beef
• Oil, for frying