Lamb Sambousek Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 teaspoon yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped or grated
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon cumin
  • 1 pound ground lamb, or beef
  • Oil, for frying

Directions

Learn how to make this recipe at The Spruce Eats

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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