Lamb Sambousek Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 teaspoon yeast
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped or grated
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon cumin
  • 1 pound ground lamb, or beef
  • Oil, for frying

Ingredient Facts and Health Benefits

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Directions

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