Sansai (Mountain Vegetable) Tempura with Matcha Salt

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 tablespoon sea salt
  • 1 teaspoon matcha powder
  • 1 1/2 cups rice flour, divided
  • 1 cup and 3 tablespoons ice-cold water
  • 1/4 teaspoon salt
  • 1 large egg
  • Sansai vegetables
  • Canola oil, for frying

Directions

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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