German Vanilla Sauce for Apple Strudel, Dumplings, and Cake

The Spruce Eats
Serves: 6 Save

Ingredients (4)

  • 4 egg yolks (lightly beaten)
  • 1/2 cup sugar
  • 1 tablespoon ​ vanilla sugar (or 1 teaspoon vanilla extract)
  • 2 cups milk

Directions

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