Cardamom Salted Caramel Pears

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup sugar
  • 1 1/4 cups heavy cream, at room temperature or slightly warmed up
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon ground cardamom
  • Sea salt to taste
  • 4 pears, washed and cored

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Directions

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