Raspberry Pie

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 1/3 cups granulated sugar, divided
  • 2 tablespoons tapioca, such as Kraft Minute
  • 4 cups fresh raspberries
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into cubes
  • 1 (9-inch) pie crust, unbaked
  • Confectioners' sugar, for garnish
  • Whipped cream, for garnish
  • Fresh mint, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
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