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Basic Cornbread Dressing Recipe
Ingredients (12)
- 5 cups cornbread crumbs (torn)
- 4 cups plain white bread crumbs (torn)
- 4 tablespoons butter
- 1 1/2 cups celery (chopped)
- 1 cup onion (chopped)
- 2 1/2 cups chicken broth
- 1 teaspoon dried leaf thyme (crumbled)
- 2 teaspoons dried sage (crumbled)
- 1 teaspoon dried marjoram (crumbled)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, (beaten)
Directions
Learn how to make this recipe at The Spruce Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice