Basic Cornbread Dressing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 5 cups cornbread crumbs (torn)
  • 4 cups plain white bread crumbs (torn)
  • 4 tablespoons butter
  • 1 1/2 cups celery (chopped)
  • 1 cup onion (chopped)
  • 2 1/2 cups chicken broth
  • 1 teaspoon dried leaf thyme (crumbled)
  • 2 teaspoons dried sage (crumbled)
  • 1 teaspoon dried marjoram (crumbled)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, (beaten)

Directions

Learn how to make this recipe at The Spruce Eats

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Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
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