Sweet and Sour Tofu Recipe

Ingredients (14)

• 14–16 ounces firm or extra firm tofu (drained for at least 15 minutes, cut into triangles, slices, or cubes, about 1/2-inch thick)
• 1 large carrot (peeled and cut on the diagonal or roll cut)
• 1/2 onion (peeled and sliced)
• 1/2 red bell pepper (cut into chunks)
• 1/2 green bell pepper (cut into chunks)
• 1 teaspoon garlic (minced)
• 1/2 teaspoon ginger (minced)
• For the Sweet and Sour Sauce:
• 3/4 cup pineapple juice
• 4 tablespoons rice vinegar (also called white rice vinegar)
• 3 1/2 tablespoons brown sugar
• 1 tablespoon cornstarch (mixed with 4 tablespoons water)
• 2 tablespoons peanut oil (or vegetable oil such as canola, for stir-frying
• 1 cup pineapple chunks