Homemade English Muffins

Ingredients (8)

• 1 3/4 cups milk, scalded and cooled to lukewarm
• 3 tablespoons butter, room temperature
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant dry yeast
• 1 large egg, beaten
• 5 cups bread flour, or all-purpose flour
• 1/4 cup cornmeal, or semolina or farina, as needed for the griddle