Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • Cooking spray, for greasing pan
  • 4 (1/2- to 1-inch thick) turkey cutlets
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 large eggs
  • 2 tablespoons spicy mustard
  • 1 dash hot sauce
  • 1 cup panko breadcrumbs
  • 1/2 cup shredded Parmesan cheese

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Directions

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