BBQ Rum Sauce Recipe

The Spruce Eats
Serves: 38 Save

Ingredients (11)

  • 2 (8-ounce/240 milliliters) cans tomato sauce
  • 1 (8-ounce/240 milliliters) can green chilies (medium heat)
  • 1/2 onion (chopped)
  • 1/2 cup/120 milliliters brown sugar
  • 1/4 cup/60 milliliters dark rum
  • 2 tablespoons/30 milliliters vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon/15 milliliters molasses
  • 1 tablespoon/15 milliliters Worcestershire sauce
  • 1 tablespoon/15 milliliters olive oil
  • 1 tablespoon/15 milliliters paprika

Directions

Learn how to make this recipe at The Spruce Eats

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