Sambal Kangkung With Shrimp Paste Recipe

Ingredients (12)

• 1 bunch kangkung or mature spinach, about 12 ounces, rinsed
• 2 to 3 medium shallots, coarsely chopped
• 6 cloves garlic, crushed
• 1 teaspoon minced lemongrass
• 2 tablespoons vegetable oil
• 1 tablespoon sambal oelek, or to taste
• 1 teaspoon tamarind paste
• 1 teaspoon sugar
• 1/2 teaspoon grated ginger
• 1/2 teaspoon shrimp paste
• 1 teaspoon fish sauce, more to taste
• Salt, to taste, optional