German Recipe for Baked Fish with Horseradish Sauce

Serves: 4 Save

Ingredients (8)

  • 1 1/2 pounds sole filet (or flounder; fresh or thawed)
  • 2 tablespoons vinegar (or lemon juice)
  • 1 tablespoon butter (melted)
  • 4 tablespoons horseradish (freshly grated; or 3-4 tablespoons bottled or to taste)
  • 1 apple (tart, grated)
  • 3/4 cup sour cream
  • salt to taste
  • Optional: sugar to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish