Mustard Green Chicken Soup

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 whole chicken, cut into pieces
  • 1 1/2 pounds (800 grams) mustard greens, cut into 1 to 2 inches (3 to 5 centimeters) lengthways
  • 3 pieces gingerroot
  • Salt, to taste
  • Freshly ground white pepper, to taste
  • 8 1/2 to 10 cups (2 to 2 1/2 liters) water, to cover

Directions

Learn how to make this recipe at The Spruce Eats

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