Oven-Fried Pesto Chicken Recipe

Serves: 4 Save

Ingredients (8)

  • 2 to 3 tablespoons prepared pesto
  • 4 chicken breast halves
  • 1 cup panko breadcrumbs
  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup grated Parmesan cheese, optional
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish