Italian Cheese Fondue Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 clove garlic, halved
  • 1 1/4 cups milk
  • 8 ounces mozzarella cheese, grated
  • 8 ounces fontina cheese, grated
  • 2 ounces Parmesan cheese, grated
  • 1 tablespoon cornstarch
  • 3 tablespoons dry white wine
  • Salami cubes, optional
  • Breadsticks, or crusty Italian bread cubes, optional
  • Veggies, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!