Korean Seaweed Soup (Miyuk Guk) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 ounce dried seaweed
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 3 cups beef stock, or anchovy stock
  • 1/4 teaspoon salt, or to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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