Korean Seaweed Soup (Miyuk Guk) Recipe

Serves: 4 Save

Ingredients (6)

  • 1 ounce dried seaweed
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 3 cups beef stock, or anchovy stock
  • 1/4 teaspoon salt, or to taste

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish