:max_bytes(150000):strip_icc()/korean-seaweed-soup-2118954-hero-01-3470ab8be73246b49d1e00b4de59f534.jpg)
Korean Seaweed Soup (Miyuk Guk) Recipe
Ingredients (6)
- 1 ounce dried seaweed
- 1 tablespoon sesame oil
- 2 cloves garlic, finely chopped
- 2 tablespoons soy sauce
- 3 cups beef stock, or anchovy stock
- 1/4 teaspoon salt, or to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats