Korean Seaweed Soup (Miyuk Guk) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 ounce dried seaweed
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 3 cups beef stock, or anchovy stock
  • 1/4 teaspoon salt, or to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe