Creamy Cauliflower Soup with Parmesan Cheese

Serves: 4 Save

Ingredients (11)

  • 1 large head of cauliflower
  • 4 tablespoons butter
  • 1 medium onion (finely chopped)
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup sour cream (or plain yogurt)
  • 3 vegetable bouillon cubes (crushed, or use chicken bouillon or granules)
  • Kosher salt (to taste, as needed)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup Parmesan cheese
  • Optional garnish: chopped parsley, chives, or dill

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats