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Creamy Cauliflower Soup with Parmesan Cheese
Ingredients (11)
- 1 large head of cauliflower
- 4 tablespoons butter
- 1 medium onion (finely chopped)
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup sour cream (or plain yogurt)
- 3 vegetable bouillon cubes (crushed, or use chicken bouillon or granules)
- Kosher salt (to taste, as needed)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup Parmesan cheese
- Optional garnish: chopped parsley, chives, or dill
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats