Yiaourti: Homemade Greek Yogurt Recipe

Serves: 4 Save

Ingredients (2)

  • 1 quart (32 ounces) plus 2 tablespoons whole milk , full-fat sheep's or cow's milk, pasteurized
  • 2 tablespoons yogurt , prepared homemade yogurt , or plain unflavored with active live cultures

Directions

Learn how to make this recipe at The Spruce Eats