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Yiaourti: Homemade Greek Yogurt Recipe
Ingredients (2)
- 1 quart (32 ounces) plus 2 tablespoons whole milk , full-fat sheep's or cow's milk, pasteurized
- 2 tablespoons yogurt , prepared homemade yogurt , or plain unflavored with active live cultures
Directions
Learn how to make this recipe at The Spruce Eats