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Moroccan Saffron Chicken Recipe
Ingredients (12)
- 1 whole chicken, cut into pieces and skin removed
- 2 large sweet white onions, or yellow onions, chopped
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 2 (2- to 3-inch) pieces cinnamon stick
- 1 teaspoon saffron threads, crumbled
- 1 teaspoon turmeric
- 1/2 to 2 teaspoons salt
- 1/4 cup (2 ounces) unsalted butter
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>