Croatian Soured Cabbage Heads (Kiseli Kupus) Recipe

Ingredients (7)

• 24 sour cabbage heads
• 3 1/2 cups salt, not iodized
• 1 head garlic, peeled and broken into cloves
• 1 (7-inch) piece horseradish, peeled and chopped
• 3 red bell peppers, quartered and seeded
• 15 bay leaves
• 15 dried chili peppers