Rajma Dal: Red Kidney Bean Curry Recipe

Ingredients (17)

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 medium onions, finely chopped
• 1 (2-inch) piece of ginger, peeled and julienned
• 6 cloves garlic, minced
• 2 green chiles, stemmed and finely chopped
• 2 large tomatoes, cored and chopped into 1-inch cubes
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 3 cups red kidney beans (2 [15-ounce] cans, drained and rinsed)
• 2 cups water
• 1 pinch asafetida (hing) powder
• 1/4 teaspoon salt, or to taste
• Chopped cilantro, for garnish
• Cooked rice and kachumber salad, suggested for serving