Recipe for Shrimp Paella, Peruvian Style

The Spruce Eats
Serves: 4 Save

Ingredients (15)

  • 1 pound frozen raw shrimp
  • 3 tablespoons achiote oil or​ olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon aji amarillo chili pepper paste
  • 1 teaspoon cumin
  • 1 package Sazon Goya with azafron (saffron)
  • 1 teaspoon salt
  • 2 tomatoes, chopped
  • 3 cups rice
  • 1/2 cup white wine
  • Optional: 2 cups frozen green peas
  • Salt and pepper, to taste
  • 2 tablespoons minced cilantro
  • Juice of 1 lime

Directions

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Casamigos Spicy Cucumber Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigas Jalapeño Tequila
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 3 Cucumber Slices
  • 1 Jalapeño Bitters or 1 Jalapeño Slice
  • Garnish Cucumber Wheel and Jalapeño Slice through Skewer
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