Recipe for Shrimp Paella, Peruvian Style

Serves: 4 Save

Ingredients (15)

  • 1 pound frozen raw shrimp
  • 3 tablespoons achiote oil or​ olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon aji amarillo chili pepper paste
  • 1 teaspoon cumin
  • 1 package Sazon Goya with azafron (saffron)
  • 1 teaspoon salt
  • 2 tomatoes, chopped
  • 3 cups rice
  • 1/2 cup white wine
  • Optional: 2 cups frozen green peas
  • Salt and pepper, to taste
  • 2 tablespoons minced cilantro
  • Juice of 1 lime

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves