Spiced Pear Preserves Recipe
Ingredients (8)
- 3 tablespoons lemon juice
- 1 small lemon (thinly sliced, seeds removed)
- 8 cups/4 pounds pears (peeled, cored, and cubed, about 8 pears Bartlett, Anjou, or Bosc)
- 2/3 cup water
- 4 tablespoons ginger (crystallized, chopped)
- 4 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 8 sticks cinnamon (2-inch lengths)
Directions
Learn how to make this recipe at The Spruce Eats
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!