Rigatoni With Sausage and Parmesan Cheese Recipe
Ingredients (19)
- 1 pound Italian sausage (sweet, bulk or removed from casings)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 medium carrot (finely chopped)
- 2 ribs celery (finely chopped)
- 4 cloves garlic (minced)
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 cup water
- 1/2 cup dry red wine
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon dried leaf basil
- 1 teaspoon sugar
- 4 ounces cream cheese
- salt (to taste)
- 1 pound rigatoni
- 1/2 cup Parmesan cheese (divided)
- Optional: 1 tablespoon chopped parsley (fresh)
Directions
Learn how to make this recipe at The Spruce Eats