Ethiopian Doro Wat Chicken Stew Recipe

Serves: 4 Save

Ingredients (11)

  • 2 pounds (800 grams) chicken thighs and drumsticks
  • 1 small lemon, juiced
  • 6 tablespoons vegetable oil, clarified butter, ghee, or niter kibbeh, fragrant butter
  • 6 large red onions, chopped
  • 2 tablespoons berbere spice mix, more or less to taste
  • 1 (1-inch) piece) fresh ginger, peeled and finely chopped
  • 2 to 3 cloves garlic, finely chopped
  • Salt, to taste
  • 11 ounces (450 milliliters) water, or chicken stock, add as needed
  • 1 tablespoon garam masala
  • 6 large hard-boiled eggs, peeled

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Learn how to make this recipe at The Spruce Eats