Red Cabbage and Apple Salad Recipe

Serves: 6 Save

Ingredients (13)

  • 2 tablespoons red wine vinegar, or balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon bold and spicy mustard, or Creole mustard
  • 1/4 cup extra-virgin olive oil
  • 2 medium sweet, crisp apples, unpeeled
  • 2 tablespoons fresh lemon juice
  • 3 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 3/4 cup dried cranberries
  • 3/4 cup pecan halves, or walnuts, toasted, optional, see the toasting instructions below
  • Salt, to taste
  • Freshly ground black pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats