Slow Cooker Corned Beef Hash Casserole Recipe

Ingredients (8)

• 2 cups corned beef (cooked, leftover or canned)
• 1 medium onion (chopped)
• 1 package (24 to 32 ounces) frozen hash browns (shredded, partially thawed)
• 1 1/2 cups shredded American cheese (e.g., Velveeta)
• 2 teaspoons celery seed
• Salt and pepper (to taste)
• 1 (10 3/4-ounce) can cream of celery soup
• 1/2 cup evaporated milk