Slow Cooker Corned Beef Hash Casserole Recipe

Serves: 6 Save

Ingredients (8)

  • 2 cups corned beef (cooked, leftover or canned)
  • 1 medium onion (chopped)
  • 1 package (24 to 32 ounces) frozen hash browns (shredded, partially thawed)
  • 1 1/2 cups shredded American cheese (e.g., Velveeta)
  • 2 teaspoons celery seed
  • Salt and pepper (to taste)
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1/2 cup evaporated milk

Directions

Learn how to make this recipe at The Spruce Eats

Smoky Cranberry Mezcal Madras

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish