Slow Cooker Corned Beef Hash Casserole Recipe

Serves: 6 Save

Ingredients (8)

  • 2 cups corned beef (cooked, leftover or canned)
  • 1 medium onion (chopped)
  • 1 package (24 to 32 ounces) frozen hash browns (shredded, partially thawed)
  • 1 1/2 cups shredded American cheese (e.g., Velveeta)
  • 2 teaspoons celery seed
  • Salt and pepper (to taste)
  • 1 (10 3/4-ounce) can cream of celery soup
  • 1/2 cup evaporated milk

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Learn how to make this recipe at The Spruce Eats