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Rosemary and Brown Sugar Pork Brine
Ingredients (11)
- 3 cups (710 milliliters) water
- 1 cup (240 milliliters) honey
- 1/2 cup (120 milliliters) brown sugar
- 1 onion, thinly sliced
- 4 garlic cloves, crushed
- 2 tablespoons (30 milliliters) peppercorns
- 2 tablespoons (60 milliliters) fresh rosemary
- 1 tablespoon (15 milliliters) salt
- 1 tablespoon (15 milliliters) mustard seed
- 1 bay leaf
- 1/2 teaspoon (1 1/4 milliliters) ground nutmeg
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats