Rosemary and Brown Sugar Pork Brine

Ingredients (11)

• 3 cups (710 milliliters) water
• 1 cup (240 milliliters) honey
• 1/2 cup (120 milliliters) brown sugar
• 1 onion, thinly sliced
• 4 garlic cloves, crushed
• 2 tablespoons (30 milliliters) peppercorns
• 2 tablespoons (60 milliliters) fresh rosemary
• 1 tablespoon (15 milliliters) salt
• 1 tablespoon (15 milliliters) mustard seed
• 1 bay leaf
• 1/2 teaspoon (1 1/4 milliliters) ground nutmeg