Easy Lemon Meringue Pie Recipe

Serves: 6 Save

Ingredients (12)

  • 4 large egg yolks
  • 1/3 cup plus 3 tablespoons cornstarch
  • 1 1/3 cups granulated sugar
  • 1/4 teaspoon fine salt
  • 1 1/2 cups cool water
  • 2 1/2 ounces (5 tablespoons) unsalted butter
  • 1 tablespoon finely grated lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1 (9-inch) pre-baked pie shell
  • 4 large egg whites
  • 1 pinch cream of tartar
  • 8 tablespoons granulated sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats